Culinary Skills

Dates: Franklin Pierce - Session I: June 22 - July 10 (No school July 3) & Session II: July 13 - July 30

Are you interested in culinary arts or do you want to advance your food preparation skills? This course will focus on food safety and sanitation, nutrition basics, meal planning, entertaining, kitchen equipment, and food preparation and presentation. Students will learn basic culinary skills while working cooperatively with others in a food lab setting. College credit may be available.

Credit Equivalency: CTE Elective

Students have one-half hour for lunch each day. PCSC summer school has an open campus policy which allows students to leave campus and purchase lunch off-site. Students may also bring a sack lunch from home. There is no microwave available to students.

For more information, call the number below or email info@pcskillscenter.org.

For more information, call 253-683-5950

Program details

Time	All Day
Activity	Academic
Cost	FREE
Grade	9—12
Dates	Jun 22—Jul 30
Days	Mon, Tue, Wed, Thu, Fri
Location	Franklin Pierce High School 11002 18th Ave E, Tacoma, WA Tacoma, WA 98445

Pierce County Skills Center

<p> The Pierce County Skills Center opened Wednesday, September 8, 2010, bringing along with it career options for students, leading to real jobs that mesh with workplace demands.</p> <p> The Pierce County Skills Center serves students from our nine school districts: Bethel, Eatonville, Fife, Franklin Pierce, Orting, Steilacoom, Sumner, Tacoma, and White River.</p>

This map shows the program location. The site details are listed nearby in text.